The cuisine in Vietnam is one of the most interesting sightseeing of the country. Taking advantage of the various influences for its historical past and the three different climates of it long territory, Vietnamese food truly satisfies everyone.
The basic ingredient is rice, of course, with countless herbs and vegetables, often served with chicken, pork or beef meat. The perfect balance between sour and salty taste, spicy and soft taste, hot and cold taste is the speciality of the Vietnamese culinary art.
Everyone can enjoy this delicious art of Vietnam, at very reasonable price. Count $2 for one big bowl of noodles with herbs and pork and a drink.
FAMOUS DISHES IN VIETNAM
It's made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Originated from Hanoi, Vietnam, it's served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.
Noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. It's the most popular street food in Vietnam.
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